Sunday, March 16, 2014

Chocolate Chip Cream Filled Eggs

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert #Easter #QuickAndEasyRecipe
This is one of the easiest ways to transform a plain, hollow chocolate Easter Egg into a delicious dessert.

To make the Chocolate Chip Cream Filled Eggs , you simply break the top gently and fill with the filling as I did, or add a similar filling.


It is such a fun way to serve an Easter Egg as well and the kids will love it this way ! I think whipping the cream took the longest and as you know, that only takes a few minutes.

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert #Easter #QuickAndEasyRecipe
To make it even simpler, use ready-made whipped cream.  I always have fresh cream in my refrigerator, therefore I used this in my recipe.

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert #Easter #QuickAndEasyRecipe

CHOCOLATE CHIP CREAM FILLED EGGS

INGREDIENTS:

4 Hollow Chocolate Easter Eggs
1/2 cup Fresh Cream
2 t Caster Sugar
Mint Leaves, to decorate

DIRECTIONS:

1.) Tear off the upper piece of colored foil on each Chocolate Egg - gently break the top off each Egg and crumble the broken off pieces.
2.) Beat together the Fresh Cream and the Caster Sugar until stiff peaks form - add the crumbled chocolate pieces and stir to combine.
3.) Fill each Egg with the Cream filling and decorate with a Mint Leaf.
4.) Chill until ready to serve.

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert #Easter #QuickAndEasyRecipe
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