Monday, March 31, 2014

Chocolate Marshmallow Jello Bars

Chocolate Marshmallow Jello Bars ~ 4 Layers of pure delight ! #SweetTreats #Desserts #Bars


Four layers of delight in these Chocolate Marshmallow Jello Bars ! They were so easy to make and to cut them into neat bars were extremely easy.

There is a cookie crust with a chocolate layer, followed by marshmallow and ending off with a jello layer. I was a little beware of the jello layer as I thought it might slide off from the marshmallow layer, but it did not - everything stayed nicely in place.




Chocolate Marshmallow Jello Bars ~ 4 Layers of pure delight ! #SweetTreats #Desserts #Bars

CHOCOLATE MARSHMALLOW JELLO BARS

16 - 20 Bars

INGREDIENTS:

200g Shortbread, crumbled  {I used Eet-Sum-More}
1/2 cup Butter, melted
200g Dark Chocolate, good quality
1/3 cup Fresh Cream  {thick cream / double cream}
350g White Marshmallows
1/4 cup Milk
1 box Orange Jello

DIRECTIONS:

1.) Combine the Shortbread crumbs and the Butter - press into the bottom of a baking paper lined, 20 x 20cm dish - place in the refrigerator for 10 minutes.
2.) Melt together the Dark Chocolate and Cream until smooth - spoon over the chilled crust and place back in the refrigerator until set.
3.) Place the Marshmallows and Cream in a large saucepan - stir over medium heat until smooth - pour over the Chocolate layer - return to the refrigerator.
4.) Meanwhile, prepare the Jello as per the instructions on the box - place in the refrigerator until set.
5.) Once the Jello has set, whisk quickly and pour/spread over the Marshmallow - return to the refrigerator for at least 2 hours.
6.) Cut into bars and serve.

Chocolate Marshmallow Jello Bars ~ 4 Layers of pure delight ! #SweetTreats #Desserts #Bars
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